Menù
Starters
Starters
Cover charge €3,50
Our own white bread
Rather than using salt in the dough, we add purified seawater, resulting in a lighter and healthier bread.
Carpaccio di Da Màr®
the only meat to be matured in Mediterranean seawater in the world
seasoned with lime infused olive oil
€18.00
Smoked scottona fillet tartare
served with pecan nuts and mango sauce
€18.00
Rubia Gallega tartare
served with spherified anchovies and toasted almonds
€18.00
Vicciola Piemontese tartare
served with raspadura cheese and toasted hazelnuts
(Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts)
€20.00
Meat patè
with pangoloso and lime foam
€15.00
Toasted nut bread with Bettella's family "Maiale Tranquillo" pancetta
€15.00
Wagyu tasting
premium selected Japanese Wagyu beef “Ginkakuji Onishi”
maximum grade of quality and marbling: A5/BMS 10/12
100gr portion
€38.00
Chapati bread rolls filled with Wagyu
premium selected Japanese Wagyu beef “Ginkakuji Onishi” A5
served with Comté cheese on caramelized red cabbage sauce
€18.00
Hoshigyu (seasoned meat)
Wagyu “Ginkakuji Onishi” A5
with caramel radicchio tardivo
€18.00
Pata Negra ham
Pure 100% Iberian knife-cut “Pata Negra de bellota” ham ‘Ibesa’
€18.00
Handmade puff pastry dumplings filled with Salva Cremasco cheese fondue with honey and nut crumble
recipe by chef Roberto Magnani di Ristorante La Kuccagna – Barbuzzera
€15.00
First courses
First courses
Tuscan artisanal pasta "Stracci Toscani" with pumpkin and seasoned goose breast with also Castelmagno cheese
€18.00
Homemade dumplings au gratin filled with white heifer beef ragú and toasted almonds served on a light saffron sauce
€16.00
Timilia organic wheat linguine with artichoke cream and Maremma pecorino "Fiorino"
€16.00
Charcoal Grilled Meat
Charcoal Grilled Meat
The preparing and cooking of the meat can be viewed at the grilling area. Due to our compliance with aging and stocking standards, some meat cuts may not be available.
Dedicated to…
Dedicated to…
Paolo Tucci
Japanese Wagyu “Ginkakuji Onishi” sirloin
maximum grade of quality and marbling: A5/BMS 10/12
portion 200/250gr
€360,00/kg
Pino Puglisi
Piedmontese Vicciola sliced sirloin (Vicciola is a renowned high-quality Piedmontese calf fed only with hazelnuts)
€45,00
Gonzalo Perez
Specially selected 60-days aged “Vaca Galiziana” T-bone/ Rib-eye (Spain)
€99,00/kg
Sergio Motta
He is the Italian meat aging master with his finest Piedmontese Ox
€99,00/kg
Loris Provini
European ethically raised T-bone/rib cut specially selected for Asina Luna (Europe)
€79,00/kg
Maurizio Gavazza
90 days aged “Giovenca Maturata ® T-bone/rib cut (varied races from Piedmont)
€89,00/kg
Hendrick Dierendonk
Hendrick Dierendonk Oedslach Loin, one of europe most renowned Butchers.
€98,00/kg
The Classics
The Classics
Northern European grazing cow fillet steak
served with Pommery wholegraine moutarde de Moux
€30,00
“Elcano” fillet
with Sichuan pepper and black sesame seed oil
€30,00
Heifer beef T-bone “Bianca del Danubio”
aged for 80 days in veal kidney fat (Austria)
€79,00/kg
Piedmontese “Fassona” T-bone/rib cut, Langhe selection
€79,00/kg
“Mertolenga” T-bone/rib cut
aged for 60 days (Portugal)
€89,00/kg
Nebraskan Black Angus T-bone
Nebraska (U.S.A.)
€89,00/kg
Rubia Gallega T-bone/rib cut
Galizia – Spain
€89,00
Cheese
Cheese
Cheese tasting
Bufala Blu “Muscat”
Pecorino Gran Gessato d’Ayas
Alpine bunker aged
served with mustard pear compote
€18,00
Main courses
Main courses
Culatta-wrapped heifer fillet steak served with a Porto wine sauce
30,00
Courgette, sweet potato and 36-month parmesan lasagna
served on “Roccaverano” Robiola cheese cream topped with a hazelnut granola
20,00
Sides
Sides
Jar cooked artichokes with fermented black shallot
€10,00
Blueberry and potato purée
€8,00
La Giardiniera di Morgan
exclusive recipe for Asina Luna pickled vegetables in sea water
€8,00
Braised Belgian endives and pak-choi
€8,00
Unpeeled roast potatoes
€8,00
Pan-fried greens with garlic, oil and raisins
€8,00
Our fresh salad with oranges, avocadoes and pumpkin seeds
€8,00
Desserts
Desserts
Homemade
Homemade
Ernst Knam x Asina Luna
exclusive recipe realized only for Asina Luna
three chocolates mousse with an insert of exotic fruit and yuzu, upon a shortcrust disk
€13,00
Montblanc
€10,00
Bavarian mango and mezcal cake on a biscuits crumble
glutin free
€10,00
Salted caramel cheesecake
€10,00
Millfeuil with custard and strawberries
€10,00
Artisanal ice cream
Artisanal ice cream
Trilogy
Crema delle Langhe alle nocciole
Cioccolato Tumaco (Colombia)
Pistacchio di Bronte
€10,00
Sorbetto al limone di Sorrento con Champagne "Blanc de Blanc" Lequien et Fils
€10,00
Allergen list
Allergen list
Dear customer, if you have any allergies and/or intolerances please ask us for more information: we are eager to offer our experience and advice in selecting the best dishes for you. You will also find our allergens list at the till.
Allergens list:
: Peanuts and derivatives
: Nuts
: Milk and derivatives
: Shellfish
: Fish
: Sesame
: Soy
: Crustaceans
: Gluten
: Lupins
: Mustard
: Celery
: Sulphur dioxide and sulphites
: Egg and derivates